Welcome to my world—where a love for science meets a passion for life through one of the most universal experiences: food and the culture of eating together. Food, in all its forms, colors, textures, and flavors, is more than just nourishment; it’s a living archive of cultural memory and shared experiences. And yes, I embrace every adventurous bite along the way! Join me on this journey in my Culinary Pillowbook, where I explore the stories and traditions behind every dish.

My work takes me across the globe, and as much as I love discovering new cuisines, it’s the people I meet that truly enrich these experiences. Sharing a meal is the easiest, most authentic way to connect. I believe food embodies not just individual life stories but also the collective knowledge of generations. To truly understand a culture, you have to eat—and talk.

Whenever I travel, I ask locals to take me to their favorite hidden spots—restaurants far from tourist paths, or places that hold the flavors of their childhood. Some of my fondest memories are meals in Chinese night markets, Korean fish stalls, tucked-away Japanese seafood joints, rustic Tuscan osterias, and the comforting embrace of Mediterraen home-cooked dishes.

Sometimes I trust food more than words. That’s why I’m sharing some of these culinary adventures here. This is just the beginning of a larger project that will evolve over time. Like a good wine, this idea will unfold with patience and love.