Two Pasta-Nations: On Korean-Italian Fusion
yvonnefoerster2024-09-27T12:37:20+01:00Yes, Korean-Italian Fusion is a thing. At least, when it comes to pasta. Korea is just like Japan and China a country with an old noodle tradition, older than the Italian use of pasta. It's a tradition of long noodles. This might explain, why Korean supermarkets only offer spaghetti from Italy. And most of the [...]





